Venue:

2929 Causeway Blvd. – Metairie, LA  70002
Phone: (504) 833-3770

500 City Park Ave. – New Orleans, LA  70119
Phone: (504) 486-2559      

2008 Clearview Pkwy. – Metairie, LA  70001
Phone: (504) 889-2837

4101 Jefferson Hwy. – New Orleans, LA  70121
Phone: (504) 837-9419

5100 Lapalco Blvd. – Marrero, LA  70072
Phone: (504) 348-0492

2800 Veterans Memorial Blvd. – Kenner, LA  70062
Phone: (504) 466-0026
Hours/ Days Open: Hours, Days vary by location. check website for details
Visit Bud’s Broiler Website
Description: Known for their charbroiled burgers, the first Bud’s Broiler was opened in 1952 and is still operating on City Park Avenue in New Orleans, LA. Currently, there are seven locations serving the New Orleans area.
Get Buds Broiler Menu – New Orleans

Crawfish
Live crawfish can be found from November to July, but are most prevalent during May through June.  Packaged tail meat can be found at retailers year-round.  Be certain to verify the country of origin labeling – some imported crawfish have high levels of antibiotic residues and other substances banned from use in the United States.  To be on the safe side always look for Louisiana crawfish. 
 
Oyster
Louisiana oysters are largest during the cooler months – the oyster builds up glycogen as an insulating blanket which yields a larger oyster. Oysters are available year round in Louisiana so you will never have to go without.  Visit our Seafood Finder to find suppliers, many have shipping options as well. 

Shrimp
Because shrimp freeze extremely well, product is available year-round.
*White shrimp are caught fresh April through December.
*Brown shrimp are caught fresh April through February.

Fish
All year 
 
Alligator
Farm-raised alligator meat is available all year round, prevalence depends largely on their size and market demand for their hides. Farm-raised meat may be slightly more expensive since it is produced from younger, smaller animals. Louisiana’s wild alligator season takes place in September.  Moderate amounts of fresh meat are available in months other than September from seafood dealers handling meat produced by alligator farms and from wild alligators harvested under the nuisance Alligator control program.

For more information on Louisiana Seafood, how to buy Louisiana Seafood , how to prepare Louisiana Seafood,  how to eat Louisiana Seafood and muich more, visit www.LouisianaSeafood.com  

Venue:

Hours/ Days Open:
Tue 11:30am – 10pm
Wed 11:30am – 10pm
Thu 11:30am – 10pm
Fri 11:30am – 10:30pm
Sat 12pm – 10:30pm
Sun 12pm – 10pm
Phone: 70118
Visit Website
Description: 
Get Lunch Menu Here
Get Dinner Menu Here
Get Sushi Menu Here
Get Vegetarian Menu Here

Didn’t graduate from rocket science school?  It’s no problem!  Spike Your Juice is a simple three-step fermentation process that anyone can complete, which produces a natural, refreshing and tasty sparkling cocktail.

Spike Your Juice comes in a travel-sized box with six packets of the fermenting mixture and a reusable rubber stopper/airlock.  Any juice with the exception for Orange will work with this mixture.  Pour the packet into 64 ounces of juice and seal with the special airlock and rubbor stopper included in the kit.  Voila!  In 48 hours your juice will become an alcoholic delight.  The longer it ferments the more potent it becomes with alcoholic content reaching up to 14%.  Once the acquired taste is reached, close the bottle with the rubber stopper and refrigerate.  It’s as simple as that!  Once spiked, the beverage can last up to several weeks; comparable to soda – it will begin to loose its fizz over time.

NOTE:  Once fermenting is completed, the enclosed rubber stopper must be applied, otherwise the bottle will burst.

The Spike Your Juice Story

When Spike Your Juice founders Hansi Rudolph and Stefan Rauber met six years ago at their childrens Los Angeles scool, they were two dads bonding over arithmetic homework and soccer practice.  But four years ago, Rudolph a Stanford educated Emmy Award winning news editor, and Rauber, a successful architect and son of one of Europe’s leading restaurateurs started reminiscing about items they were homesick for in the US.  At the top of their list was Federweisser, a fizzy grape cocktail only available during the harvest months of September and October in limited wine-making regions of Europe.  They soon obtained the recipe for the original yeast mixture, intent on creating a formula that captured the drinks essence – fruity and bubbly.

The result was Spike Your Juice, a DIY kit for consumers using juice and Spike’s proprietary recipe.

Keep it Legal – You Must be 21 to Buy & Imbibe!

Beer Savers® — the world’s first silicone bottle cap for beer bottles. With six colored caps in every pack, Beer Savers® help keep beer carbonated longer after opening and also doubles as a reusable beer charm to safely identify an open beer.

Beer Savers® are designed with a snug fitting inner rim that helps keep the beer’s bubbles from escaping – Beer Savers® ensure beer is kept safe by locking dirt and odors out.

Truly a revolution for everything beer. Retails for $12.99, available at BeerSavers.com.

Pop It, Drink It, Cap It, Save Your Beer!

Whether you are a Mom or Dad that wants to have flexible hours to be at home when your kids get out of  school, looking for a career change, recent graduate, or need to supplement your income – We are looking for people that are interested in working as  advertising consultants (Selling our EatDrink Network advertising and marketing packages)  and/or learning the business to become  online marketing consultants (offering all of our online services) .

Are you self motivated, personable and not afraid to make cold calls. We’re not a hard sell, but you must be consistent and persistent. You’ll work out of your home,  using your own telephone, computer, etc.  We’ll supply the leads, the knowledge and your printed marketing materials.

The job pays above average commissions, but there’s no base salary or benefits. You make what you earn, and the earnings are unlimited. We’d prefer full-time, but part-time are fine as well. Advertising sales experience is a big plus, but not necessary, as we will train the right person.

If you’d like to apply, no resume needed! Just send us  a note telling us why you’d be perfect for the job and we will be in touch!

Part time – Full Time.  Generous Above Average Commissions!

Opportunity to travel our Eat Drink Network areas, if desired.

Also, besides needing marketing consultants, we are also accepting writing samples from  writers that want to see their work published! So tell your friends!

Email us at eatdrinknola.com